Donna Garren

Donna Garren has an extensive background in the food industry, holding various high-level positions in several reputable organizations. With a Doctorate in Food Science and Technology from The University of Georgia and a Bachelor of Science in Food Science and Nutrition from Clemson University, Donna has served as the Executive Vice President of Science and Policy at multiple food-related institutes. Donna has also held positions such as Vice President of Health and Safety Regulatory Affairs at the National Restaurant Association and Vice President of Scientific and Technical Affairs at the United Fresh Fruit and Vegetable Association. Throughout their career, Donna has been deeply involved in regulatory and technical affairs within the food industry.