American Frozen Food Institute
Donna Garren has an extensive background in the food industry, holding various high-level positions in several reputable organizations. With a Doctorate in Food Science and Technology from The University of Georgia and a Bachelor of Science in Food Science and Nutrition from Clemson University, Donna has served as the Executive Vice President of Science and Policy at multiple food-related institutes. Donna has also held positions such as Vice President of Health and Safety Regulatory Affairs at the National Restaurant Association and Vice President of Scientific and Technical Affairs at the United Fresh Fruit and Vegetable Association. Throughout their career, Donna has been deeply involved in regulatory and technical affairs within the food industry.
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American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members; AFFI fosters industry development and growth through networking, educational, research and statistical programs; AFFI promotes increased consumption of frozen foods; and AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.
Employees
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