American Fruits and Flavors
Pattie Chayutimaphan is currently working as an Associate R&D Chemist at American Fruits and Flavors, LLC, with previous experience in quality control and as a quality assurance intern at Gold Coast Ingredients and Fresh and Ready Foods, LLC respectively. They also served as a Product Development Intern at Marlilyn Magaram Center - California State University Northridge. Pattie holds a Bachelor of Science degree in Food Science from California State University, Northridge.
American Fruits and Flavors
American Fruits and Flavors utilizes the synergy of Flavor Creation and Fruit Juice Technologies, along with their development team.