Emily Riseberg

Emily Riseberg currently serves as the Technical Editor for the American Journal of Clinical Nutrition at the American Society for Nutrition since June 2023. Emily is also a PhD Researcher at Harvard T.H. Chan School of Public Health, where studies are focused on Population Health Sciences. Prior experience includes a Summer Senior Consultant role at Trinity Life Sciences in 2024, a Research Intern position at Tufts University School of Medicine from August 2019 to June 2023, and DCEG Summer Fellow internships at the National Cancer Institute during the summers of 2019 and 2021. Additional roles include Data Analysis Intern at NEIWPCC and Nutritional Research Intern at Harvard T.H. Chan School of Public Health. Emily holds a Master's in Public Health from Tufts University School of Medicine and a Bachelor's degree in Mathematics and Community Health from Tufts University.