American Society for Nutrition
Wesley Grace is an accomplished undergraduate student at Georgia State University, pursuing a Bachelor of Science in Nutrition Science. Since August 2022, Wesley has held multiple roles at Georgia State University, including Lewis College Ambassador, Undergraduate Researcher, Chemistry Tutor, and Mathematics Teaching Assistant. Currently serving as an Undergraduate Representative for the American Society for Nutrition's Student Interest Group Executive Committee, Wesley also participates in the NIH-MARC Scholar program, a prestigious two-year fellowship funded by the National Institutes of Health to advance biomedical research. Additionally, Wesley is set to gain valuable research experience as a MSRP-Bio Summer Research Intern at the Massachusetts Institute of Technology from May to August 2024.
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American Society for Nutrition
The American Society for Nutrition (ASN) is a 501(c)3 non-profit organization dedicated to bringing together the world’s top researchers and clinicians to advance our knowledge and application of nutrition science. ASN is the authoritative voice on nutrition, and publisher of The American Journal of Clinical Nutrition, The Journal of Nutrition, Advances in Nutrition and Current Developments in Nutrition. Established in 1928, ASN’s 6,500 members in 100 countries work in academia, practice, government and industry. ASN advances excellence in nutrition research and practice through its publications, education, public affairs and membership programs.