Erin Moore is an experienced Registered Dietitian and Nutritional Services Manager at Oncology Supportive Services Inc., where responsibilities include providing nutrition assessment and education to cancer patients and managing enteral nutrition therapy. With a strong background in clinical nutrition, Erin has held roles such as Clinical Nutrition Manager at Washington Regional Medical Center, overseeing inpatient and outpatient dietitian services, and working as a Clinical Dietitian at various healthcare organizations, including Morrison Healthcare and Sodexo. Erin is also a CNSC and has completed a Master of Science in Clinical Nutrition from the University of Arkansas for Medical Sciences, along with a Dietetic Internship in Dietetics and Clinical Nutrition Services.
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