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Bryan Roof

Bryan Roof is a seasoned culinary professional with extensive experience in editorial and kitchen roles. As a Senior Editor at Cook's Illustrated Magazine since July 2006, Bryan has contributed to shaping the publication's authoritative voice in food journalism. Prior to this role, Bryan honed culinary skills as a Sous Chef at Meritage from 1998 to 2001, gaining valuable hands-on experience in the restaurant industry.

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