Barbora Lechauve Bohackova

Barbora Lechauve Bohackova has a diverse work experience spanning several industries. In their most recent role as a Food Account Manager at AMI Ingredients, they are responsible for managing accounts to support business growth. Prior to that, they worked as a Responsable Commerciale at Laboratoire Lorica, where they handled commercial responsibilities.

From 2011 to 2019, Barbora was a Sales Manager Export and Food industry consultant at BB agency. In this role, they focused on sales, business development, and product development in the food industry.

Barbora also worked as a Franchise development manager at Langloys Traiteur from 2008 to 2011, where they specialized in developing franchise opportunities.

Before that, Barbora was a Dairy production engineer at Groupe Soparind Bongrain from 2007 to 2008, where they contributed to dairy production processes.

Barbora Lechauve Bohackova completed a Master's degree in Management of Development and Innovation from ESA, L'Ecole supérieure des agricultures, from 2007 to 2010. Prior to that, they earned a Master's degree in Analyse and Food Industry from the Institute of Chemical Technology, Prague, from 2001 to 2007.