Sébastien PIERRON

Sébastien PIERRON has a diverse and extensive work experience in the food industry. Sébastien started their career in 1995 at HYPRED, where they served as a Technical and Commercial Counselor, Head Brewery Market. In this role, they developed and maintained relationships with industrial customers in various sectors, such as beverages, meat processing, dairy, and ready meals, by offering technical solutions for cleaning and disinfection.

In 2000, Sébastien joined Nougat Chabert et Guillot as a Key Account Manager, where they focused on developing and managing a portfolio of industrial customers in the ice cream and chocolate industries. Sébastien successfully provided them with ingredients derived from nougat and dried fruit that met the customers' cost and process requirements.

In 2004, Sébastien moved on to Puratos, where they assumed the position of Key Account Manager for BELDEM, the ingredients division of the PURATOS GROUP. During this time, they handled a portfolio of industrial key accounts in the bakery, pastry, confectionery, and chocolate sectors. In addition to managing relationships with these customers, they worked closely with internal departments and customer R&D and marketing teams to offer innovative products and technological solutions to support their growth. Sébastien's long-term strategic approach allowed him to establish a development partnership with a leading French yellow pasta manufacturer.

Since 2015, Sébastien has been working at AMI INGREDIENTS as an Account Manager Food and Food Product Manager. However, no specific details about their roles and responsibilities in this position were provided.

Sébastien PIERRON completed their education at CFPPA PIXERECOURT from 1992 to 1994, where they obtained a BTS INDUSTRIES AGROALIMENTAIRES ET BIOTECHNOLOGIES degree with a specialization in Option Fermentation. Prior to that, they attended Faculté des Sciences Nancy 1 in 1991 and 1992, completing their 1ère année Deug B. Additionally, Sébastien was a member of the Aero Club de l'est at an unspecified time, although no degree or field of study is mentioned for this.