Tomas Ricciardulli

Tomas Ricciardulli is a Catalyst Scientist at Amogy since September 2022, with a robust background in chemical and biomolecular engineering. Prior experience includes serving as a Graduate Research Student at the University of Illinois at Urbana-Champaign from August 2017 to August 2022, where Tomas developed synthesis procedures for bimetallic nanoparticles and innovative experimental designs for catalytic reactivity evaluation, authored publications, and collaborated across multiple institutions. Additionally, Tomas held the role of Teaching Assistant, achieving excellent ratings from students. Earlier experience includes a Process Development Intern position at Unilever, focusing on optimizing production parameters for a new iced tea product, and a Shift Leader role at Jet's Pizza, which involved team collaboration and customer service. Tomas holds a PhD in Chemical and Biomolecular Engineering from the University of Illinois Urbana-Champaign and a Bachelor's degree in the same field from Cornell University.