Arthur Kolks has extensive experience in the hospitality industry, holding managerial positions in various companies such as Amphia and Flevoziekenhuis. With a background in hotel management and project management, Arthur has successfully led teams, implemented business strategies, and improved efficiency in catering and hospitality services. Arthur's expertise in sales, catering, and facility management has allowed him to drive results, implement culture changes, and enhance customer service in various organizations.
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