Amriya Group
Santhiyagu Arulraj is an experienced culinary professional currently serving as a Demi Chef De Partie at Amriya Group since October 2024. Prior to this role, Santhiyagu worked as a Pizza Chef at Al Ghalia from March 2023 to October 2024 and held the position of Commi Chef Pizzeria at Seazen Group from January 2022 to February 2023. Santhiyagu's earlier experience includes serving as a Demi Chef De Partie at GG Hotels from January 2020 to January 2022, a Commi Chef at Cozee Multi Cuisine Restaurant from October 2018 to November 2019, and a Commi Chef at HIGMIX Mocktail Bar from May 2017 to July 2018. Santhiyagu Arulraj obtained a Bachelor's degree in Hotel Management and Catering Science from Bharathidasan University, Tiruchirappalli, from June 2014 to April 2017.
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Amriya Group
At Amriya Group, we not only strive to create exceptional spaces, but also foster a culture that nurtures talent and drives excellence. We recognize that our success lies in the hands of our dedicated team members who bring our vision to life. We believe in providing an environment that transcends the ordinary, allowing our employees to thrive and grow both personally and professionally. We encourage creativity and innovation, empowering our team members to push boundaries and explore new horizons. Our commitment to excellence extends to every aspect of our organization. We invest in training and development programs, equipping our team with the skills and knowledge needed to deliver exceptional service and create memorable experiences for our guests. We value diversity and embrace the unique strengths and perspectives that each team member brings. Collaboration is at the heart of our ethos, as we believe that the best ideas and solutions emerge when different talents come together. We celebrate achievements and recognize the contributions of our team members. We foster a supportive and inclusive culture where everyone feels valued, motivated, and empowered to reach their full potential. Join us in our journey of nurturing talent and striving for excellence. Together, we can create extraordinary experiences that leave a lasting impression on our guests and set new standards in our industry.