Seabourn Cruise Line Limited
Sanele Mandebvu is an experienced culinary professional currently serving as Demi Chef De Partie at Seabourn Cruise Line since December 2022. Prior to this role, Sanele held the position of Cook at Virgin Voyages from January 2020 to December 2022 and at Norwegian Cruise Line Holdings Ltd. from June 2017 to January 2019. Sanele's culinary career began with a role as Chef at chefs table Umhlanga in 2016 and included a position at Meikles Hotel from August 2014 to June 2015. Sanele holds a Diploma in Culinary Arts, Cooking and Related Culinary Arts, General from the International Hospitality Business School, completed between 2013 and 2015.
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