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Flannery Whitmore

Advanced Nutrition Intern at AMVC Management Services

Flannery Whitmore possesses extensive experience in animal care and research within the agricultural and veterinary sectors. Currently engaged as an Advanced Nutrition Intern at AMVC Management Services and holding positions as a Research Assistant in both Richert Lab and Schinckel Lab at Purdue University, Flannery has contributed to swine studies and animal health investigations. Previous experiences include a Barnhand role at Clay Knob Farm, where Flannery managed the care of horses, and a Veterinary Assistant position at River Valley Equine Clinic, providing medical support to a variety of animals. Flannery's background is complemented by an earlier internship with PeaceHarvest, focusing on sustainable agriculture in Uganda. Educationally, Flannery earned a Bachelor of Science in Animal Sciences from Purdue University.

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West Lafayette, United States

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AMVC Management Services

We are industry leaders in livestock production by providing management, veterinary, nutritional, marketing and employee expertise. At AMVC, we take pride in being solution driven problem solvers. We are committed to doing the right thing every day, whether it is for our employees, animals or communities where our farms are located. Our employees are treated like family and our clients are treated like friends. We expect honest and excellent work from our dedicated employees. AMVC Management Services started managing pig barns 25 years ago. Today, we manage over 149,000 sows and are the tenth largest pork producer in the United States. In addition, we oversee the marketing of 1.7 million markets hogs each year. Visit our website for more information http://www.amvcms.com/