Cassio Correa Barbosa

Cassio Correa Barbosa started their career in 2007 as Production Manager at Cervejaria Ambev. In 2018, they moved to Amyris as Operations Director and then Operations Manager.

Cassio Correa Barbosa obtained their degree in Engenharia de Alimentos from USP - Universidade de São Paulo between 2001 and 2005. In 2010, they completed a Brewmaster certification from the World Brewing Academy. Finally, they obtained their MBA in Gestão Empresarial from FGV - Fundação Getulio Vargas between 2014 and 2017.