Kiana Navarre

Kiana Navarre has five years of work experience. In 2013, they worked as a Food Service Worker at the Golden Bear Cafe. In 2016, they interned at COPUS - Coalition for Public Understanding of Science, where they worked on building a scientific citizenry. In 2017, they worked as a Manufacturing Bioprocess Technician at Genentech. From 2018 to 2022, they worked at Zymergen as a Research Associate I - Fermentation, Research Associate II - Fermentation, and Research Associate III - Fermentation. Kiana is currently working as an Associate Scientist II at Amyris.

Kiana Navarre graduated from the University of California, Berkeley in 2017 with a Bachelor's degree in Molecular and Cellular Biology.