Don Cooper possesses extensive experience in IT strategy and management, currently serving in a pivotal role at Amy's Kitchen since October 2010, where responsibilities include developing IT strategy and overseeing complex projects. Prior to this, Don held the position of Director of Management Information Systems at Revolution Foods, focusing on system integration and operational efficiency. Experience also includes roles as Business Systems Manager at Beautifull!, Project Manager at The CBORD Group, and General Manager at various establishments including Planet Hollywood and Shells Seafood Restaurants. Educational background includes degrees from The University of Alabama and Louisiana Tech University, complemented by further studies at the Community College of the Air Force.
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