Lorraine Cordo

Lorraine Cordo has a diverse work experience spanning several industries. Lorraine began their career in 1986 as a Restaurant Manager at Pizza & Things and later became a General Manager at Gourmet Pizza & Things. In 2003, they joined the Feingold Association of the United States as a Foodlist Operations Director, where they focused on researching and publishing a food list guide for individuals with attention deficit and other related conditions. From 2004 to 2009, Lorraine worked as an Instructional Aide and Assistant at Kyrene School District, providing support in the classroom. Lorraine also served as a Secretary/Finance member for the Boy Scouts of America from 2005 to 2009. In 2010, they joined ASU Prep as an Instructional Assistant and continued in that role until 2014. Lorraine then worked as a Student Loan Advisor at Delta Career Education Corporation from 2014 until 2018, where they provided guidance to students on loan repayment and resolving delinquent accounts. Currently, Lorraine is a Team Lead Manager of Financial Aid at Ancora Education, a position they have held since 2014.

Lorraine Cordo's education history includes attending Holy Trinity High School from 1976 to 1980. After completing high school, they pursued a Bachelor of Science in Business Administration at the University of Denver - Daniels College of Business, graduating in 1984. During the same period, from 1980 to 1985, Lorraine also earned a Bachelor of Science in Business Administration (BSBA) from the University of Denver. Additionally, there is a mention of Lorraine also having some association with the New York State Regents, although specific details about the duration or degree obtained are not provided.