Geoffrey Troubat

Geoffrey Troubat is a skilled project manager with extensive experience in the food industry. Currently serving as Chef de projet at Andros since March 2022, Geoffrey previously held the position of Ingénieur projets at Nestlé Nespresso SA from March 2021 to March 2022. Earlier roles at Lactalis Nestlé Ultra-Frais France include Chef de projets travaux neufs, Chef d’équipe maintenance, and Apprenti ingénieur maintenance industrielle from September 2013 to February 2021. Additionally, Geoffrey completed a training stint as an apprenti ingénieur secteur énergétique at Lactalis Nestlé Guadalajara in 2014, strengthening ties between the Mexican and French branches. Geoffrey began a technical career with Lactalis as Apprenti technicien supérieur de maintenance from September 2011 to September 2013. Educational qualifications include a Diplôme d'ingénieur in Mécanique et automatique from Icam - Institut Catholique d'Arts et Métiers (2013-2016) and a BTS in maintenance industrielle from Gaston Monerville (2011-2013).