Margaux Santos

Margaux Santos has worked in various roles within the food industry, focusing on product and process development. With experience in companies like ANDROS, ESPRI RESTAURATION, and MARIE, Margaux has managed projects, conducted trials, and sourced materials. Their educational background includes an engineering degree in Food Industry from Polytech Lille and a stint in the Erasmus Program at Ghent University. Margaux's expertise lies in optimizing product quality, managing trials, and formulating new products.