ANDROS
Natacha HENRI is a marketing professional with extensive experience in product management and innovation, currently serving as Chef de groupe Desserts fruitiers and Chef de projet innovation at ANDROS since September 2019. Previously, Natacha worked as Chef de produits at SAVENCIA and held various product management roles at Raynal et Roquelaure, where responsibilities included brand strategy and innovation planning. Natacha has also contributed as a Chef de produit for sauces at Nestlé, an Assistante chef de produit at Guyader, and organized sustainability projects during previous positions with Horizons and Cigli Municipality. Natacha holds a Master's degree in Marketing Management from KEDGE Business School and has international education experience at Tongji University.
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ANDROS
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ANDROS concilie l’exigence d’une entreprise industrielle multi-locale et les valeurs d’une société familiale française fière de ses racines rurales depuis plus de 100 ans. Si le Fruit est historiquement au cœur de l’A.D.N. d’Andros, l’expertise de l'entreprise s’articule autour d’autres savoir-faire comme l’Ultra-frais laitier, la Pâtisserie, et la Confiserie. Nos marques - Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – sont la partie émergée d’une organisation basée sur le respect de nos collaborateurs, l’excellence industrielle, ainsi qu’une culture pragmatique de simplicité et de discrétion.