Nelly Leymond

Nelly Leymond has extensive experience in quality management within the food industry, currently serving as the Responsable coordination qualité clients at ANDROS since May 2016, overseeing quality services, managing client specifications, and handling customer complaints. Previous roles include positions at Groupe CAPEL as an Assistante qualité, conducting regulatory compliance and client relations, and at Elior as an Ingénieur Qualité, where Nelly focused on HACCP implementation and staff training. Early career experiences include quality assurance roles at Groupe Even, Eurilait Ltd, and a brief internship at Terre d'embruns. Nelly holds a degree in Microbiologie alimentaire - QHSE from ESIAB, completed in 2015.