Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile.  Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time.  With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard.  Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.

Food & Beverage

Restaurants

Retail

Andy's Frozen Custard

Andy Kuntz

Buddy Coulter

Chris Grooms

Rich Turer

The Leadership Team at Andy's Frozen Custard is responsible for steering the company towards its mission of providing the freshest, highest-quality frozen custard while ensuring exceptional customer service and community engagement. They oversee strategic planning, operational efficiency, financial health, marketing initiatives, and overall business growth. This team plays a pivotal role in maintaining the brand’s values and achieving long-term success across all locations.

Leadership Team

Marketing Team

Operations Team

Leadership Team

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Marketing Team

Operations Team