Adriana Tomas Busquets

Adriana Tomas Busquets is a professional in the food and hospitality industry with a diverse background in culinary arts, food safety, sustainability, and gastronomy. Currently serving as Técnico en Seguridad Alimentaria, Sostenibilidad y Gastronomía at ANGrup since July 2023, Adriana has previously worked as Gerente asistente at Semproniana/Ada Parellada, where responsibilities included independent problem-solving and enhancing work processes. Experience as Cocinera and Camarera at Hostal de la Plaça involved daily kitchen operations and customer service, while roles at Plataforma Aprofitem els Aliments and Hotel Mas de Torrent & Spa focused on project assistance and kitchen management, respectively. Educational qualifications include a Máster Oficial en Gastronomía Sostenible from CETT_UB and a Grado de Ciencias Culinarias y Gastronómicas.