Darren Jikiemi

Darren Jikiemi has a diverse work experience in the culinary industry. Darren started their career as an Executive Sous Chef at Marriott Hotels, where they worked from August 2008 to May 2010. Following this, they worked as a Head Chef at Dolphin Square Ltd from May 2010 to September 2014. Darren then joined Bodeans BBQ as an Executive Head Chef from March 2012 to September 2014. After this, they worked at OCS Group UK as an Executive Head Chef from September 2014 to December 2015. In 2017, they became an Academy Head Chef Trainer at Angus Steakhouse, where they worked until their most recent role as an Executive Head Chef at Wilson Vale Catering Management since June 2018.

Darren Jikiemi attended Westminster Kingsway College from 1996 to 2000. During this time, they focused their studies on food preparation, professional cooking, and kitchen assistance. No specific degree or field of study was mentioned in the available information.