Anat Natan

Anat Natan is a seasoned professional with extensive experience in marketing and brand management across various industries. Currently serving as a Member at Ximus since June 2024, Anat has also been the CEO and Co-founder of ANINA Culinary Art since June 2020. Previous roles include Head of Office in Tel Aviv at Morillas Brand Design, where responsibilities encompassed office management, business development, and financial oversight, as well as Client Director at Tnuva, focusing on strategic marketing initiatives and product launches. Notable achievements include rebranding the purees category at Materna Israel and launching the GSM network in the Arab sector at Pelephone, along with multiple awards recognizing excellence in communication and marketing practices. Anat Natan holds an MBA in Marketing and Business Enterprise and a BA in Economics and Communication from The Hebrew University of Jerusalem, as well as a Cooking Diploma from Danon Culinary School.