ANINA Culinary Art
Anat Natan is a seasoned professional with extensive experience in marketing and brand management across various industries. Currently serving as a Member at Ximus since June 2024, Anat has also been the CEO and Co-founder of ANINA Culinary Art since June 2020. Previous roles include Head of Office in Tel Aviv at Morillas Brand Design, where responsibilities encompassed office management, business development, and financial oversight, as well as Client Director at Tnuva, focusing on strategic marketing initiatives and product launches. Notable achievements include rebranding the purees category at Materna Israel and launching the GSM network in the Arab sector at Pelephone, along with multiple awards recognizing excellence in communication and marketing practices. Anat Natan holds an MBA in Marketing and Business Enterprise and a BA in Economics and Communication from The Hebrew University of Jerusalem, as well as a Cooking Diploma from Danon Culinary School.
This person is not in any teams
This person is not in any offices
ANINA Culinary Art
We aim to increase the usage of ugly produce in the food industry. We utilize our unique fusion of innovative technology, expertise in design, and knowledge of culinary arts to create magical foods. Anina is reshaping the future of the food industry by merging art with unique technology through a culinary experience of meals from upcycled vegetables. The concept was made as part of studies at the Industrial Design department at Bezalel Academy of Art and Design in Jerusalem, led by Liora Rosin