Carmen Roberts

Carmen Roberts is a seasoned nutrition professional with extensive experience in various roles. Currently serving as a Nutrition Supervisor at The Johns Hopkins University since January 2024, Carmen has held multiple positions at prominent institutions, including Nutritionist at the Howard County Office On Aging and Adjunct Faculty at Anne Arundel Community College. With a strong background in online education, Carmen instructs undergraduate nutrition and exercise courses at Excelsior College. Prior experience includes a notable tenure at Johns Hopkins Bayview Medical Center, where Carmen advanced through numerous positions, culminating as the Director of Nutrition Education and Practice, overseeing a team of clinical dietitians and dietetic interns. Carmen's early career featured as a Renal Dietitian at Bon Secours Health System, providing specialized nutrition education to patients with chronic kidney disease. Carmen holds a Bachelor of Science in Dietetics from James Madison University and a Master of Science in Health Education and Health Administration from Towson University.