Pavel Aronov

Pavel leads the Bioanalytics team at Antheia. He has 20 years of experience in analytical chemistry, mass spectrometry, chromatography, and metabolomics. Before joining Antheia, Pavel built and managed the Chemistry and Analytics team at Impossible Foods, leading method development and analytics operations to support strain development, fermentation, DSP, regulatory, QC, and scale-up of leghemoglobin biomanufacturing. He also oversaw the characterization and improvement of meat flavor generation, resulting in the successful development and commercial launch of Impossible Burger and other products.