Tami Drobnich

Tami Drobnich has a diverse work experience spanning different industries. Tami worked as a Business Office Director at Anthology Senior Living, where they handled various financial responsibilities such as managing accounts, preparing statements, and communicating with insurance providers. Before that, they worked at Henry Ford Health System as a Food and Nutrition Department and Pharmacy Technician, where they were responsible for operating the dietary phone center and later became a shift lead at Caribou coffee. Tami also gained experience at Raymond James Financial Inc. as a Sales Assistant, where they handled data entry, cashier duties, and sales assistance in a brokerage office. Additionally, they served as an Assistant Director of Food and Beverage Catering at Cregar Enterprises at Meadow Brook Hall, where they interacted with clients, vendors, and staff while also working as a bridal consultant and managing golf outings.

Tami Drobnich obtained their Bachelor's degree in Business, Management, Marketing, and Related Support Services from Ferris State University. Tami attended the university from 1988 to 1993. In addition to their degree, Tami has obtained a TIPS Certification in March 2013, although the institution from which they obtained this certification is unknown.