Antonio's Pizza
Simon Navarro is an experienced professional with a diverse background in culinary and real estate industries. Currently serving as a Chef pizzaiolo at Antonio's Pizza since December 2020, Simon previously held positions as a real estate consultant at Keller Williams Evolution and SAFTI. Simon’s earlier roles include assistant at ARGEDIS, deputy manager at Lidl France, and manager at McDonald's. Simon's educational credentials include a Brevet de technicien supérieur (BTS) in hôtellerie restauration from École Saint-Martin, alongside training from IBS formation and LiveMentor in 2020.
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Antonio's Pizza
Our Story Considered the oldest family name in Cleveland pizza, Antonio's Pizza is as rich in history as its pizza is in flavor. Tony LoSchiavo got his start when his good friend told him about the opportunity selling pizza like they made back in Italy. Tony loved the idea so much he quit his job as a truck driver, mortgaged his home and opened one of the first Pizzerias in the Cleveland area. Tony was known for his fun-loving character as well as making the best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious Italian creations. After meeting with an enormous success in the Parma location, Tony decided to open another location on the south end of Parma with greater success. Now over 43 years and three generations later, Antonio's has been a tradition of quality pizza in the Cleveland suburbs.