Clara Miquel Pons

Clara Miquel Pons is a skilled professional with a degree in International Hospitality & Design Management from the Swiss Hotel Management School. Clara currently serves as a Project Manager at Apartool, having previously excelled as an Event Manager at Somos Esencia, where Clara managed comprehensive event coordination and consistently delivered results that aligned with client expectations. Prior experience includes a role as Restaurant Manager at Tierra Brava, where Clara implemented customer-focused initiatives that enhanced satisfaction and profitability, as well as positions as a Guest Service Officer at Park Plaza Westminster Bridge London and a Food and Beverage Intern at Gran Hotel La Florida. Clara's educational background also includes A levels from CATS Cambridge, providing a strong foundation for a successful career in the hospitality industry.