apetito
Tomas Tronicek possesses extensive experience in the hospitality and consulting industries, currently serving as a Senior Consultant Care at apetito AG since October 2016. Prior to this role, Tomas held the position of Regional Sales Manager at Eismann Tiefkühl-Heimservice GmbH, where oversight of the Fulda and Alsfeld branches and personnel responsibilities were key duties. Experience also includes serving as Operations Manager and co-owner at Restaurant Kristall-Event Catering, managing events for up to 1200 guests. Early career roles include Event Manager at Lufthansa, Deputy Hotel Director and Restaurant Manager at Meirotels GmbH, and Chef de Rang positions at both Gebhards Hotel GmbH and Parkhotel Praha. Educational qualifications include a degree from Hotelfachschule Praha and training as a restaurant professional from vocational schools in Göttingen.
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apetito
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Over 50 years of experience in cooking and creating modern catering solutions for various customer groups make apetito a sought-after specialist. It is the pioneer in the frozen food industry is still one of the world's market leaders and pioneering innovators in Community Restoration and in the consumer market.