Trevin Hutchins has a wealth of experience in the hospitality industry, serving as a Bartender at Central Provisions, Bar Manager at Camden Harbour Inn, and currently as Bar Director at Aphotic. Trevin also held the position of Bar Director at ONE65 San Francisco, where Trevin played a crucial role in creating the bar programs for the multi-concept French restaurant. Throughout their career, Trevin has demonstrated a talent for crafting innovative and visually appealing cocktails, receiving national recognition for their work.
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