The Operations Management Team at The Apollo Group ensures seamless hotel catering services by coordinating logistics, overseeing quality control, and managing personnel. This team is responsible for beverage development, warehousing, scheduling, inventory management, and maintaining high standards of hygiene and efficiency. Their meticulous attention to detail guarantees an excellent price/quality ratio and flexible, top-tier service to meet the needs of international customers.
Aleksandar Norsic
Director Beverage Development ...
Alen Dokl
Operations
Camilo Garcia
Director Of Inventory
Emiel van Proosdij
Sr. Scheduling Manager
Michael Baldwin
Director Of Warehousing & Cons...
Rajesh Nigade
Food And Beverage Operations M...
Ramon Garcia
Director Of Operations
Steve Furness
Vice President Operations
Tiberiu Avrigeanu
Travelling Corporate Food & Be...
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