Jay Kuhn has a diverse work experience in various managerial roles within the food production industry. Starting as a Plant Manager at Kellogg Company in 2006, they later took on roles at Salem Baking Company, Bimbo Bakeries USA, Weston Foods, AquaBounty, and currently at Dessert Holdings. Their responsibilities have included overseeing production lines, managing warehouse facilities, implementing continuous improvement programs, and leading various food manufacturing operations.
Jay Kuhn attended the University of Iowa from 1986 to 1990. Jay then pursued a Bachelor's degree in Business Management at the University of Phoenix from 2004 to 2005.
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