Josh Troll

Josh Troll is a highly skilled Director of Fermentation and Principal Scientist at Aralez Bio, specializing in the development of high-throughput fermentation processes and complex agricultural environments. With a rich academic background, Josh completed a PhD in Microbiology and Immunology from the University of Wisconsin-Madison and held various research positions, including a Postdoctoral Fellowship at the University of Oregon. Throughout their career, Josh focused on a multidisciplinary approach to scientific questions, utilizing molecular biology, biochemistry, and microscopic imaging techniques to advance the understanding of biological systems.