Alejandro Cortez is an accomplished Executive Chef with extensive experience in high-profile culinary environments. Currently serving as Executive Chef for Aramark at Citigroup's Executive Dining Room since October 2025, Alejandro previously held notable positions, including Executive Chef at The Metropolitan Museum of Art and The One Club, as well as Director of Operations at the Solomon R. Guggenheim Museum. Alejandro has a robust background in managing culinary operations, financial oversight, and strategic restructuring initiatives. With culinary training from the International Culinary Center and a Coding Certificate in Full Stack Web Development from Columbia Engineering Boot Camps, Alejandro brings a unique blend of culinary expertise and technical skills to the role.
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