James Decorte

James DeCorte has extensive experience in the hospitality and food service industry, currently serving as a Manager at Aramark since October 2016, following a role as Assistant Manager. Prior to this, James completed an internship at Spotswood Country Club Inc in 2016 and held various positions at Aramark, including Student Manager from 2012 to May 2016, where responsibilities included managing student employees and coordinating schedules. James also gained culinary experience as a Cook at Belle Haven Country Club from March 2011 to January 2016, preparing food for events, and as a Prep Cook at Aramark in 2010. Educational qualifications include a Bachelor's Degree in Hospitality Administration/Management from James Madison University and an Associate's Degree in Professional Cooking and Baking from Baltimore International College.