James Parker is an experienced Executive Chef with over 25 years in the culinary field, ranging from quick service to catering and fine dining. They have held various leadership roles, managing operations at prominent companies such as Disney and Levy Restaurants. Currently an Executive Chef at Aramark, Parker is also a certified sommelier with a passion for food and wine, exemplified by their role as sommelier at a chef's table. Their career includes responsibilities such as menu creation, scheduling, and overseeing kitchen operations across multiple establishments.
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