Julianne Duss

Julianne Duss is an accomplished professional with extensive experience in the business dining and hospitality industries, currently serving as the Regional Vice President of Business Dining at Aramark since June 2005. With a career at Aramark spanning over three decades, Julianne has held various leadership positions including Vice President of Compliance and Vice President of Premium Catering, as well as significant roles during the 2004 and 2008 Olympic Games. Educational credentials include an Executive MBA from the D'Amore-McKim School of Business at Northeastern University and a Bachelor's degree in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst.