Scott Keats is an experienced culinary professional with a strong focus on innovation. They have held various leadership roles, including Culinary Director at Aramark between 2015 and 2020 and Director of Culinary Global Aviation at Sodexo from 2015 to 2020. Scott's extensive career also includes serving as National Director of Culinary Development at both Aramark and LifeWorks Restaurant Group from 1997 to 2014. They earned a Bachelor of Applied Science in Restaurant, Culinary, and Catering Management from the Academy of Culinary Arts, graduating in 1988.
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