Morgan Osborne

Morgan Osborne, M.A., CRC, currently serves as the Director of Culinary Innovation at ADM since July 2020 and educates undergraduate students as an Adjunct Professor at Montclair State University from September 2019 to January 2025. Prior experience includes directing product development at Veggies Made Great® from January 2017 to June 2020, where responsibilities encompassed managing a new product pipeline, technical support for various teams, and ensuring compliance with FDA guidelines. Previous roles involved consulting for Due North Holdings LLC and working as a Culinary Nutritionist and R&D Manager at Kahala Brands, where key contributions included nutrition information management and new product development. Academic credentials include a B.S. in Culinary Nutrition from Johnson & Wales University and an M.A. in Multidisciplinary Health Communications from Fontbonne University.