Peter Triolo Jr

Peter Triolo Jr has extensive work experience in the hospitality industry. Peter is currently the Director of Operations at Archer Hotel since January 2023. Prior to this role, they served as the Director of Food and Beverage at Archer Hotel from June 2020 to March 2023. In 2022, they held the position of Lodgeworks Corporate Director of Food + Beverage at LodgeWorks Partners, L.P. From 2016 to 2020, they worked as the Director of Food and Beverage at Charlie Palmer Group - Archer Hotel Napa. Before that, they served as the Food And Beverage Director at The Culinary Institute of America from 2013 to 2016. Peter also held the role of General Manager at Wine Spectator Greystone at CIA in 2012. Prior to those positions, they worked as a Restaurant General Manager at Four Seasons Miami from 2011 to 2012 and Four Seasons San Francisco from 2006 to 2011. Peter started their career as a Cook IV at Four Seasons Hualalai from 2006 to 2007.

Peter Triolo Jr began their education at Modesto High School in 1993 and graduated in 1997. Peter then attended Arizona State University from 1997 to 1998, although information regarding a degree or field of study is not available. In 2005, Peter enrolled in the California Culinary Academy and completed an Associates in Culinary Arts in 2006, specializing in Culinary Arts/Chef Training.