Abbey Kape is currently a Strategy & Operations Intern at Aritzia, a role held since May 2024, following a previous position as a Style Advisor and Boutique Associate at the same company from May 2022 to August 2023. Prior experience includes working as a Style Advisor at The Latest Scoop from December 2019 to July 2021, a Hostess at Pane Vino in June 2020 to September 2020, and a Host at Earls Kitchen + Bar from October 2018 to December 2019. Abbey also has experience as a Barista at The Pie Hole from January 2018 to July 2018. Educational background includes pursuing a Bachelor of Commerce degree at Smith School of Business at Queen's University from 2021 to 2025 and earning a High School Diploma from King David High School in June 2021, with prior education at York House School from September 2016 to June 2018.