Eric Nesvold has extensive experience in the hospitality industry, currently serving as the Catering and Lodge Manager at Arizona Snowbowl Resort since February 2017. Prior to this role, Eric held the position of Banquet Manager at DoubleTree by Hilton Hotel Flagstaff from November 2014 to February 2017. Eric also worked at Thornager's Catering for over five years, where responsibilities included Events and Banquet Manager, as well as roles in bartending, serving, and cooking. Eric earned a Bachelor's degree in Ethnic Studies from Northern Arizona University between 2008 and 2012.
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