Chira Eshleman is an experienced culinary professional with a specialization in baking and pastry arts. Since February 2012, Chira has held various roles at Ark Restaurants, currently serving as Executive Pastry Chef, with previous positions as Assistant Pastry Chef, Head Baker, and Pastry Cook. Prior to this, Chira managed operations at Ocha from August 2004 to January 2012. Chira Eshleman earned an Associate's degree in Baking and Pastry Arts from The Art Institutes between 2009 and 2011.
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