Taru Sainio is a knowledgeable professional with a strong background in food sciences and technology. Currently serving as a Junior NPD Manager at Arla Oy since November 2019, Taru has experience in food product development. Previous roles include working as a waiter at Fazer Ravintolat Oy and as a mix operator at Unilever, contributing to ice cream production. Additional experience includes a position in the Convenience Food Department at HKScan Finland Oy and part-time roles as a waiter and chef through Opteam. Taru holds a Master of Food Sciences from the University of Helsinki, as well as a Bachelor of Science in Biochemistry and a vocational qualification in Hotel, Restaurant and Catering Services from Helsinki Culinary School Perho.
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