Halla Clausi

Halla Clausi currently holds multiple roles, including Co-op in Biophysical Characterization at Beam Therapeutics and Co-President of the Tufts Alt Protein Project at The Good Food Institute, both starting in 2024. Halla also leads the Food Team at Food 4 Thought, works as a Research Assistant at the Tufts University Center for Cellular Agriculture, and serves as an Emergency Medical Technician with Armstrong Ambulance and Tufts University, both since June 2023. Previous experience includes an internship at Ivu Biologics and a Summer Researcher position at the Friedman School of Nutrition Science and Policy at Tufts University in 2024. Halla's academic background includes ongoing studies at Tufts University from 2021 to 2025 and a high school diploma from Greenwich High School, awarded in 2021. Additionally, Halla has served as an Eco Rep and Course Assistant for the Emerging Scholars Program at Tufts.