Anna-Rose Cuccias

Assistant Banquet Manager at Army Navy Country Club

Anna-Rose Cuccias is an experienced hospitality professional with a Bachelor of Science in Hospitality Administration/Management from James Madison University. Currently serving as an Assistant Banquet Manager and Food and Beverage Supervisor at Army Navy Country Club since June 2023, Anna-Rose has previously held roles including Swim Instructor at James Madison University and Wedding Planner Intern at Anne Kelley Events, where valuable skills in event planning, budgeting, and vendor research were developed. Additional experience includes banquet management and customer service roles at Army Navy Country Club and P.F. Chang's China Bistro Inc., demonstrating a strong background in event execution and hospitality operations.

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Army Navy Country Club

Established in 1924, Army Navy Country Club is a private, member-owned country club. The Club draws its membership primarily from Active Duty and Retired commissioned U.S. Military Officers and Warrant Officers. These officers represent all services and range in rank from Second Lieutenant and Ensign to General and Admiral. ANCC is also home to a number of civilian members many of whom have served in our nation's government.


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501-1,000

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