Anna-Rose Cuccias

Anna-Rose Cuccias is an experienced hospitality professional with a Bachelor of Science in Hospitality Administration/Management from James Madison University. Currently serving as an Assistant Banquet Manager and Food and Beverage Supervisor at Army Navy Country Club since June 2023, Anna-Rose has previously held roles including Swim Instructor at James Madison University and Wedding Planner Intern at Anne Kelley Events, where valuable skills in event planning, budgeting, and vendor research were developed. Additional experience includes banquet management and customer service roles at Army Navy Country Club and P.F. Chang's China Bistro Inc., demonstrating a strong background in event execution and hospitality operations.