Matthew Rodgers

Matthew Rodgers is an experienced hospitality professional with a background in food and beverage management. Currently serving as the Assistant Food & Beverage Director at the Army Navy Country Club since June 2019, Matthew has also held roles as the A la Carte Restaurants Manager and Banquet Manager within the same organization. Prior experience includes positions at the Houston Country Club, where Matthew worked as Assistant Manager and Management Intern, and various internships and roles at notable venues such as Johnson & Wales University, Chevy Chase Club, Ridgewells Catering, The Greenbrier, Augusta National Golf Club, Best Impressions Caterers, and Magnolias At The Mill. Matthew holds a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson & Wales University, earned between 2011 and 2015.