Kelsey Manuel is a seasoned professional with extensive experience in business development and account management. Currently serving as the Business Development Manager at Art of Tea since February 2023, Kelsey previously held the position of Key Account Manager at MIKUNA, where responsibilities included managing a book of business involving reorders and new opportunities. Prior to that, Kelsey was a Senior Account Executive at Impossible Foods, overseeing various account management roles. Kelsey also contributed to marketing and event project management at Condor's Hope Winery and engaged in fisheries research at Moss Landing Marine Laboratories and NOAA. Kelsey holds a Bachelor's degree in Ecology and Evolutionary Biology from the University of California, Santa Cruz, as well as certifications in massage therapy from the California Holistic Institute and Mckinnon Body Therapy Center, with additional education in Marine Biology from Lund University.
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